Friday, January 8

La Galette des Rois - King Cake


The Holiday stretch is over. Back on the Blog. Have you noticed that I joined Wikio to see where my Blog ranks among over 200,000 Blogs. 26,837!! Not a bad start.

How was your Christmas? Enjoying the cold weather? Tons of kids were sledding yesterday on the hills next to the Tennis Courts. How fun!!

I want to share a French Tradition that we celebrate this week in France and in my house in Warson Woods. My kids love it.

A celebration of Christ being visited by the Magi, the epiphany was set to January the 6th by Pope Julius II. Also known as le jour des Rois, this is the day when the three kings are traditionally added next to the crib. Over the years, this religious festival overlapped with pagan traditions that went back to the Roman Saturnalia.

From the Middle Ages, the epiphany has been celebrated with a special Twelfth Night cake: la galette des rois, literally the King's cake.

Here is the article from Wikepedia:“La galette des Rois” (the cake or "wafer" of the Kings) is a cake celebrating the Epiphany and traditionally sold and consumed a few days before and after this date. In modern France, the cakes can be found in most bakeries during the month of January. The cake consists of flaky puff pastry layers with a dense center of frangipane.

Tradition holds that the cake is “to draw the kings” to the Epiphany. A figurine, “la fève”, which can represent anything from a car to a cartoon character, is hidden in the cake and the person who finds the trinket in their slice becomes king for the day and will have to offer the next cake. Originally, “la fève” was literally a broad bean (fève), but they were replaced in 1870 by a variety of figurines out of porcelain or - more recently - plastic. These figurines have become popular collectibles and can often be bought separately. Individual bakeries may offer a specialized line of fèves depicting diverse themes from great works of art to classic movie stars and popular cartoon characters.



The cakes are usually sold in special bags, some of which can be used to heat the cake in a microwave without ruining the crispness of the cake. A paper crown is included with the cake to crown the "king" who finds the fève in their piece of cake. To ensure a random distribution of the cake shares, it is traditional for the youngest person to place themselves under the table and name the recipient of the share which is indicated by the person in charge of the service. The King or Queen then has to choose his Queen or her King, by dropping the lucky charm in their glass.

Formerly, one divided the cake in as many shares as guests, plus one. The latter, called "the share of God," "share of the Virgin Mary," or "share of the poor" was intended for the first poor person to arrive at the home."



So where to find the King Cake?
My friend Olivier who owns "La Bonne Bouchee" makes a great "Galette des Rois".

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